Tasting the Venetian Typical Dishes
Among italian regional cuisine, the venetian one shines for its flavors and variety; a cuisine whose dishes and traditions are expression of its history.”Risi e bisi”, “bigoli con l’anatra”, “baccalà alla vicentina”, “faraona con salsa pevarada”, “radicchio con sopressa”…some of you are already hungry, aren’t you? And what about all the wines this land can offer? Its quantity and quality is granted by its 25 DOC and 13 DOCG. Get ready for an emotional and exquisite trip, made by special ingredients…we’ll guide you through the discovery of this amazing territory, getting you familiar with its agricultural traditions, its tastes and flavors.
DAY 1 Arrival in Venice. Check-in. Dinner in a cozy Osteria. Back to the accomodation and overnight stay.
DAY 2 Morning dedicated to the guided visit of Venice and his beauties in a private taxi. Free afternoon, dinner in a typical restaurant and overnight stay.
DAY 3 Rialto Market visit and cooking class in an exclusive mansion in Lido. Lunch with the dishes prepared during the class and end of services.
3 days, 2 nights
During the whole year
- Accommodation in double room with breakfast in a 3-star hotel or superior
- Venice guided visit in a private taxi
- Rialto Market visit
- 1 Cooking class
- 1 lunch
- 2 dinners
- All planned transfers
Transfers to the station/airport at the beginning and at the end of the tour, drinks at meals if not indicated, everything that is not specified in the “Included” section.
- Possibility to request additional transfers
- Possibility to extend your stay
Medical and baggage insurance provided by Europ Assistance
Price per person: from € 799,00 p.p. - minimum 6 participants
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