Palermo and its Flavors - Short Break

2019TG007

The trip

Palermo has ancient origins and you can breathe its centuries-old history just by walking in his streets and admiring his artistic beauties. Its gastronomic traditions are excellent too: the great cuisine varieties you can find here manage to fuse perfectly, giving life to peculiar dishes, with unique flavors and scents, that only a crossroad city like Palermo can offer.

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Gallery

DAY 1: Check-in in Palermo. In the afternoon, guided visit of the city. Our first gastronomic experience will be an Italian must…pizza!!! It will be served in his gourmet version, made with organic flour.

DAY 2: Guided tour and tasting among the shops in Ballarò to know the Historic Market and his typical products. With the products bought here, we’ll have a private cooking class to learn how to cook some typical dishes and to taste them!

DAY 3: Day dedicated to the discovery of local gastronomy with an expert guide, who will show us some of Sicily unique flavors in his own cookery. Tasting of typical products.

Trip details

Destination: Palermo

Duration: 3 days, 2 nights

Period: During the whole year

Included:

  • 2 overnight stays in a B&B with breakfast included
  • 1 dinner
  • 1 lunch/food tasting of local products
  • 1 guided visit of the city
  • 1 guided visit of Ballarò Market
  • 1 private cooking class

Not included:

Transfers to/from Palermo, drinks at meals, if not otherwise specified, everything not included in the wording “Included”.

Extras:

Possibility to request additional transfers Possibility to extend your stay Possibility to request a quotation for more than 6 people

Insurance:

Medical and baggage insurance provided by Europ Assistance

Price per person: from € 590,00 p.p. for 6 participants; from € 650,00 p.p. for 4 participants; from € 850,00 p.p. for 2 participants

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Contact us

Email: betania@betaniatravel.it

Tel: +39 039 832716

From Monday to Friday
from 9.30 to 13.00 and from 14.00 to 18.00

Contact us

Email: betania@betaniatravel.it

Tel: +39 039 832716

From Monday to Friday
from 9.30 to 13.00 and from 14.00 to 18.00